Red Kampot Pepper
1 jar of 1.76oz
The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavors of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes. Kampot Pepper dates back to the Kingdom of Angkor. In 2009, Kampot became the first Cambodian pepper to obtain a Protected Geographical Indication (PGI).
Our chef tips byChef Jean Jacques Bernat
Amazing with fish and seafood.