Saccottini with Mixed Cheese

Pasta Fagotti filled with high-value black truffle and soft cheese. Made through slow bronze die extrusion.
Delicious frozen fresh egg ravioli with a mixed cheese filling (Provolone, Emmental, Fontal & Gorgonzola). Cook them directly from frozen. You can season them with butter or any of your favorite pasta sauce.
$6.75
Availability: In stock
SKU
H54212
1 bag of 10.5 oz
Stove: Bring salted water to the boil, add the still frozen pasta and once the water comes back to the boil, cook for 4-5 minutes. Drain the pasta and serve with your favorite sauce.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

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Ingredients:
SOFT WHEAT FLOUR, RICOTTA (MILK WHEY, MILK, CREAM, SALT, CITRIC ACID AS ACIDITY CORRECTOR), BARN EGGS 12%, DURUM WHEAT SEMOLINA, WATER, BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT, YEAST), GRATED CHEESE (MILK, SALT, RENNET, LYSOZYME AS PRESERVATIVE [EGG]), SALT, FLAVORING.
Allergens:
CONTAINS: WHEAT, MILK & EGG.
MAY CONTAIN: SOYBEANS, CRUSTACEANS, FISH, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO), MOLLUSCS.
Nutritional Fact Image
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