Moulard Magret Duck Breast
1 breast (17.6 oz avg)
Rich with flavor and tenderness, you can’t get a better cut than our Moulard Duck Magret. Dark red meat is rare in the poultry world, which is another factor that makes this duck breast stand out from the rest. Read Details
Our chef tips byChef Jean Jacques Bernat
Sear the magret and finish it in the oven at 350F for 7 min. Slice it and serve!
Ingredients & Allergens
Fresh Mulard Duck