Atlantic Faroe Islands Salmon - Center Cut

Taste the difference with this Atlantic salmon sustainably farm-raised from the Faroe Islands.

Faroe Islands is an archipelago located roughly halfway between Scotland and Iceland. Salmon from the Faroe Islands is renowned for its superior quality and taste. The remote location of this archipelago is complemented by pristine clear waters, cool steady sea temperatures, strong currents and accessible fjords, which makes it an ideal location for farming Atlantic salmon.

The farms in the Faroe Islands are among the most sustainable in the world, and adhere to strict standards set forth by third party NGOs. From these waters, salmon thrive in their natural habitat, feeding off the abundant natural food sources.

  • 6 oz skin-off boneless center cut portion
  • Sustainably farm-raised in open ocean aquaculture
  • Melt in your mouth texture, healthy and delicious
  • Lean source of protein, with the highest level of omega-3s for a salmon
  • No added hormones or antibiotics with non-GMO feed
  • Individually quick frozen (IQF) to preserve peak freshness.
Availability: In stock
1 piece (6 oz)
Enjoyed Together
Total price
Thaw in refrigerator:
When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

Quick thaw method:
Immerse packaged frozen fish in cold water for approximately 30 minutes.

Salmon can be pan-fried, steamed, smoked, grilled, or even baked. It is sturdy enough to take all your delicious marinades.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Farmed Atlantic Salmon (Salmo Salar), Color Added.

Fish (Salmon)
Nutritional Fact Image
Salmon from the Farro Island