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Shop Latin & Caribbean Cuisine | Food from Spain, Cuba, Colombia & More

Wild Mahi Mahi Fillet

1 piece | 6 oz

$9.89
Wild Caribbean Spiny Lobster Tails

2 units of 5 oz

$24.79

Out of stock
Wild Red Snapper Fillet

1 piece (8-10 oz)

$11.99
"Easy Peel" Argentinian Wild Red Shrimp

1 bag of 1.1 lb (11/15 units)

$14.29
Cooked Small Octopus Tentacles

1 pack of 13.25 oz

$24.99
Large Spanish Octopus

1 whole octopus of 2.9 lb

$38.49
Ibérico Pork Secreto

1 piece (1 lb avg)

was $43.99 Special Price $37.39
Braveheart Angus Beef Flank Steak

1 piece (2 lb avg.)

was $39.59 Special Price $25.34
Chorizo Spanish Sausage

4 pieces (3.8 oz each)

was $12.59 Special Price $10.70
Jasmine Rice

1 bag (2 lb)

$9.99
Mozzarella-Stuffed Corn Arepas

1 bag (6 units)

$15.89
Empanada Dough

1 pack (10 units)

was $3.89 Special Price $2.92

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Canelés from Bordeaux

was $9.89 Special Price $7.42

Iberico Pork Tenderloin

was $30.79 Special Price $19.70

White Pudding Sausage (Boudin Blanc)

was $14.90 Special Price $11.18

Individual Potatoes au Gratin

was $4.99 Special Price $3.74

Blood Sausage (Boudin Noir)

was $13.59 Special Price $10.19

Dauphine Puff Potatoes

was $8.49 Special Price $6.37

Crème Anglaise (French Vanilla Custard)

was $6.89 Special Price $4.41

6 French Butter Croissants

was $9.90 Special Price $7.43

Cassoulet

was $19.90 Special Price $14.93