Black Penja Pepper
Cultivated in naturally rich and balanced volcanic soil in Cameroon, this Black Penja Pepper is renowned for its outstanding flavor in stews, goat cheese, and meats. In fact, in 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI).
$15.99
Availability:
In stock
SKU
H17026
Chef tips
Our chef tips byChef Jean Jacques Bernat
Don't hesitate to use to one on strong flavored meat.