Black Penja Pepper

Cultivated in naturally rich and balanced volcanic soil in Cameroon, this Black Penja Pepper is renowned for its outstanding flavor in stews, goat cheese, and meats. In fact, in 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI).
Availability: In stock
1 jar of 2.82oz
Grind in your pepper mill or with a pestle and mortar.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Black Penja pepper
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Don't hesitate to use to one on strong flavored meat.