Wild Caribbean Spiny Lobster Tails

Caribbean Spiny Lobster - also commonly named Florida Spiny Lobster or Langouste - can be found in tropical and subtropical waters of the Atlantic Ocean. Its delicious meat is not far from the taste of crawfish and has more meat compared to New England lobsters, which makes it the perfect compliment to a wide array of dishes, from pasta dishes to soups.
Our Caribbean Spiny Lobster is responsibly and sustainably wild-caught under U.S. regulations.

Enjoy this spiny lobster tail in practically anything - pasta, salad, omelet, gumbo - or just as it is, after being grilled a few minutes.

  • 5 oz wild-caught Spiny Lobster tail
  • Sustainably wild-caught in the Gulf of Mexico.
  • Individually quick frozen (IQF) to preserve peak freshness
  • Great versatility.
Availability: Out of stock
2 units of 5 oz
Thaw in refrigerator:
When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

Quick thaw method:
Immerse packaged frozen spiny lobster tail in cold water for approximately 30 minutes.

Enjoy the spiny lobster tail broiled or grilled for a few minutes. Tastes delicious in practically anything - from salads to pasta dishes!

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Spiny Lobster Tail


South Atlantic, Gulf of Mexico, St. Thomas / St. John, St. Croix and Puerto Rico.