$50 Minimum Order - $5 Off Orders Over $100
800-237-6936
$50 Minimum Order - $5 Off Orders Over $100
800-237-6936
My Cart
serach-icon

Saint-Germain Petits Fours

$59.99
1 tray of 48 units
In stock
SKU #_63129
The Saint-Germain Petits Fours assortment tray is composed with 8 mini-pastries made up of flavors that are as delicious as they are people-pleasing, in order to delight everyone at your next gathering:

6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
6 Almondines with lemon zest, lemon cream, lemon and orange zest.
6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
6 Financiers, apricot jelly and chopped pistachios.
6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
6 Raspberry cheesecakes (cheesecake and raspberry jelly).
6 Opéras (coffee soaked Joconde biscuit, coffee-flavoured buttercream, chocolate ganache and chocolate icing).

The Saint-Germain Petits Fours are adapted to vegetarian diets and guaranteed free from artificial coloring, preservatives and flavor enhancers. Read Details
SKU
#_63129
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat
These timeless mini-pastries, with simple and clear tastes, are composed of quality ingredients. Simply thaw at room temperature 1 hour before serving.
product tabs
Cooking Instruction
Leave to defrost at 40°F (+4°C) for 2 hours with or without the protective cover.
product tabs
Nutritional
product tabs
Product Origin
France
product tabs
Ingredients & Allergens
Ingredients:CREAM (DAIRY CREAM, STABILISER: CARRAGEENANS), DARK COUVERTURE CHOCOLATE [58% COCOA] 9.8% (COCOA PASTE, SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN), SUGAR, BUTTER, JOCONDE BISCUIT (WHOLE EGGS, SUGAR, WHEAT FLOUR, WATER, GROUND ALMONDS PEA FLOUR, BAKING POWDER: DIPHOSPHATES – SODIUM CARBONATE (CONTAINS WHEAT STARCH), EMULSIFIER: FATTY ACID MONO- AND DIGLYCERIDES, POTATO STARCH, MILK PROTEINS), WHEAT FLOUR, WATER, GROUND ALMONDS, RED FRUIT PURÉE, EGG WHITES, CARAMELISED APPLES, APRICOT PURÉE, WHOLE EGGS, STRAWBERRY, APPLE PURÉE, RASPBERRY PURÉE, GLUCOSE SYRUP, TOPPING, CHEESE, BROWN SUGAR, TOPPING, LEMON JUICE MADE FROM CONCENTRATE, CHOCOLATE JOCONDE BISCUIT, EGG YOLK, SEMI-SKIMMED MILK, DARK COUVERTURE CHOCOLATE [72% COCOA], MILK COUVERTURE CHOCOLATE, SUNFLOWER OIL, POTATO STARCH, GELLING AGENT: PECTIN, POTATO STARCH, MARA DES BOIS STRAWBERRY PUREE, CRÊPE DENTELLE PIECES, WHITE CHOCOLATE, CARAMEL, COCOA BUTTER, COCOA POWDER, LEMON PEEL, COFFEE EXTRACT, COFFEE, MASCARPONE, INVERTED SUGAR, ORANGE ZEST, CHOPPED PISTACHIO, GELLING AGENT: AGAR-AGAR, BAKING POWDER (DIPHOSPHATES – SODIUM CARBONATE, WHEAT STARCH), THICKENER: CAROB GUM, CINNAMON, GELLING AGENT: PECTIN, COLOURING AGENT: CONCENTRATED BEETROOT JUICE, SALT, NATURAL FLAVOURING (VANILLA AND OTHER NATURAL FLAVOURING), MODIFIED POTATO STARCH.

Allergens: WHEAT, EGG, SOY, MILK, TREE NUTS (ALMOND, HAZELNUT, CHESTNUT, PISTACHIO, COCONUT), FISH (GELATIN).