Tarte Flambee Crust

The name literally translates to “flame cake,” but our Tarte Flambee Crust is neither a cake, nor is it on fire. Instead, it's whatever you want it to be: a cross between a savory tart (hi, bacon and onions!), or a deliciously sweet dessert (hazelnut spread, anyone?). The pack includes 10x11” GMO-free crusts.
$23.29
Availability: In stock
SKU
H64001
1 pack (10 units)
For better results, thaw the dough for 20 minutes at room temperature or for 24 hours in the refrigerator prior to use.

Slightly flour-dust the bottom of the dough before garnishing. Top ingredients and bake at 400ºF for 10 minutes.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT.

Nutritional Fact Image
France
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Spread sour cream on this tart flambee and top with grilled vegetables or bacon! 12min at 400F : no doubt this easy recipe will impess your guests!