Vegan Chia Seed Croissants

A vegan ready-to-bake croissant made with chia seeds, that replace eggs and butter.

Ready to bake in the oven (without defrosting beforehand), this pack includes 6 Vegan Chia Seed Croissants, and takes just a few minutes to heat up.
$14.99
Availability: In stock
SKU
H58121
6 units (2.8 oz each)
Enjoyed Together
Total price
A vegan ready-to-bake croissant made with chia seeds, that replace eggs and butter.

Ready to bake in the oven (without defrosting beforehand), this pack includes 6 Vegan Chia Seed Croissants, and takes just a few minutes to heat up.
Evenly space the frozen Vegan Chia Seed Croissants on baking sheet lined with parchment paper.
Let them thaw for 10 to 20 minutes at room temperature.
Preheat oven to 325ºF (165ºC). Bake on middle rake for 15 to 18 minutes until golden.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients: DOUGH: WHEAT FLOUR (TYPE 00 AND TYPE 2), VEGETABLE FAT (VEGETABLE OILS AND FATS: SUNFLOWER, SAL, SHEA, WATER, SALT, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS (SUNFLOWER), CONCENTRATED LEMON JUICE, ACIDITY REGULATOR: CIDRIC ACID, COLORING: BETA-CAROTENE; FLAVORINGS), WATER, SUGAR, FRUCTOSE, CHIA SEEDS (2.3%), NATURAL YEAST (00-TYPE SOFT WHEAT FLOUR, WATER), YEAST, BRAN OF WHEAT, SALT, MALTED FLOUR (WHEAT, BARLEY), WHEAT GLUTEN, NATURAL FLAVOR, COLOR: BETA-CAROTENE. DECORATION: CHIA SEEDS ON THE SURFACE (2.5%), GLOSSING SYRUP (WATER, VEGETABLE PROTEINS (PEAS, POTATOES AND/OR BROAD BEANS), SUNFLOWER OIL, DEXTROSE, MALTODEXTRIN, STARCH).
Allergens: CONTAINS: WHEAT, BARLEY & SOYBEANS.
Nutritional Fact Image
Italy
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

For a gourmet breakfast, serve with some Bonne Maman jam of your choice.