This vegetarian Couscous is cooked with no added salt or fats. It is a healthy version of the Mediterranean traditional couscous recipe. Simply reheat in a pan and enjoy as is or use this couscous as a base for a fuller dish.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
Season this couscous veggie mix classic couscous with herbs and spices. For a richer vegan dish, toss diced grilled tofu or seitan strips in the pan.