A healthy version of traditional Mediterranean couscous, this Vegetarian Couscous is cooked with no added salt or fats. Simply reheat in a pan and enjoy as is, or use as a base for a larger dish.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
Season this couscous veggie mix classic couscous with herbs and spices. For a richer vegan dish, toss diced grilled tofu or seitan strips in the pan.