Wild Caught Red Snapper Fillet, Skin-On

Sustainably wild-caught and naturally lean, these red snapper fillets are rich in protein with a firm, yet flaky texture and mildly sweet flavor.

This fish pairs well with all kinds of flavors. Grill, broil, or pan sauté for a quick, delicious meal.

  • 8-10 oz skin-on boneless red snapper fillet
  • Wild-caught
  • Naturally lean and rich source of protein
  • Individually quick frozen (IQF) to preserve peak freshness
  • Easy to prepare.
Availability: In stock
1 piece (8-10 oz)
Thaw in refrigerator:
When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days. Snapper is fully cooked when it reaches an internal temperature of 145°F and flesh is opaque throughout.

Quick thaw method:
Immerse packaged frozen fish fillet in cold water for approximately 30 minutes.

Grill, broil, or pan sauté for a quick, delicious meal.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Wild caught boneless skin-on Red Snapper fillet (Lutjanus Snapper).
Product of Indonesia