Wild Mahi Mahi Fillet

This sustainably wild-caught Mahi Mahi fillet has a mild flavor and firm texture with a large, moist flake, which makes it one of the most popular seafood choices in the U.S. It is a very versatile fish that is delicious grilled, pan-seared, sauteed, baked or fried.

Naturally lean, this fish is very versatile and pairs well with any seasonings or marinades. It's a delicious choice for fish tacos!

  • 6 oz skin-off boneless wild-caught fillet
  • Naturally lean and rich source of protein
  • Rich in omega-3s
  • Individually quick frozen (IQF) to preserve peak freshness
  • Extremely versatile, mild and easy to prepare.
was $9.89 Special Price $8.41
Availability: In stock
1 piece | 6 oz
Thaw in refrigerator:
When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

Quick thaw method:
Immerse packaged frozen fish fillet in cold water for approximately 30 minutes.

Enjoy grilled, pan-seared, sautéed in a variety of recipes for a quick delicious meal.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Premium wild-caught boneless skin-off Mahi Mahi fillet.
Product of Ecuador.