For more than 25 years, Ile de Ré Chocolats has been an institution which, from father to son, has been making chocolate, caramel and regional specialties for the pleasure of gourmets, young and old!
Artisan Pastry Chef Chocolatier anchored in the territory since 1973, in Ste Marie de Ré, it was in 1995 that the history of Ile de Ré Chocolats began in Saint Martin de Ré.
La Chocolaterie uses local raw materials to make and imagine regional specialties and fine, quality chocolates. It is therefore committed to making local producers work like salt and fleur de sel from Ile de Ré and AOP Charente-Poitou butter. In addition to using local ingredients, Ile de Ré Chocolats is committed to offering products that reflect its territory: Pilots de Sel, Fort Boyard, Caramels
with fleur de sel, Oysters, Potatoes from Ile de Ré, Sardines, Chocolate molds… Ile de Ré Chocolats selects varieties of cocoa beans from plantations around Ecuador: Africa, Asia, Central and South America.
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Trusted by Chefs
After 25 years in the restaurant business, we had the idea to bring our chef-created specialty meals to the home dining room. Today, we supply high-end cuisine to home cooks and caterers alike.
One-Stop World Market
As international fare becomes more popular in America, we’re happy to serve as a primary US source for European delicacies like brown crab and beloved traditional dishes like Cassoulet.
Hosting Made Easy
With minimal prep work, you can focus on entertaining your guests. Our exclusive appetizers and bistro-style Ready Meals are frozen at the peak of freshness to preserve flavor and nutrients. Plus, the presentation is always gorgeous.
Fast Delivery
Your order ships automatically from the nearest of our four brick-and-mortar locations, minimizing transportation time so you can enjoy delicious, authentic food as soon as possible.
What’s Our Secret Recipe?
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