Bruschetta Chicken with Balsamic Glaze

Ingredients

• Chicken breasts: 4
• Tomatoes: 3 diced
• Fresh basil: 1/4 cup
• Garlic: 3 cloves
• Mozzarella: 1 cup shredded
• Delouis Organic Balsamic Vinegar of Modena: 1/3 cup
• Olive oil: 3 tbsp
• Salt and pepper: to taste

Instructions

1. Season the chicken breasts generously with salt and pepper on both sides.
2. Heat 2 tablespoons of olive oil in a large skillet. Sear the chicken for 6 minutes per side until golden brown and cooked through.
3. In a bowl, mix the diced tomatoes, chopped basil, minced garlic, and 1 tablespoon olive oil.
4. Transfer the chicken to a baking dish. Top each breast with the tomato mixture and shredded mozzarella.
5. Bake at 375°F/190°C for 15 minutes until the cheese melts and bubbles.
6. Meanwhile, pour the Delouis Organic Balsamic Vinegar of Modena into a small saucepan and reduce over medium heat until thick and syrupy.
7. Drizzle the balsamic glaze over the chicken and serve.