8 products
Trusted by Chefs
After 25 years in the restaurant business, we had the idea to bring our chef-created specialty meals to the home dining room. Today, we supply high-end cuisine to home cooks and caterers alike.
One-Stop World Market
As international fare becomes more popular in America, we’re happy to serve as a primary US source for European delicacies like brown crab and beloved traditional dishes like Cassoulet.
Hosting Made Easy
With minimal prep work, you can focus on entertaining your guests. Our exclusive appetizers and bistro-style Ready Meals are frozen at the peak of freshness to preserve flavor and nutrients. Plus, the presentation is always gorgeous.
Fast Delivery
Your order ships automatically from the nearest of our four brick-and-mortar locations, minimizing transportation time so you can enjoy delicious, authentic food as soon as possible.
Elevate your pastry creations with our premium Pastry Ingredients, designed to bring gourmet quality to your kitchen. Our French Quenelle Buns are perfect for adding a touch of elegance to any dish, offering a delightful texture and flavor that pairs beautifully with a variety of fillings and toppings.
Enhance your desserts with our range of high-quality coulis and sauces. The Raspberry Coulis from La Fruitière du Val Evel delivers a vibrant, tangy flavor that's ideal for drizzling over cakes, tarts, or pastries. The Passion Fruit Coulis offers an exotic, fruity punch, perfect for adding a tropical twist to your desserts. Our Mango Coulis provides a sweet and rich flavor that's great for brightening up your pastry creations. For a decadent finish, try our Salted Caramel Sauce, which adds a luscious, buttery touch to any sweet treat.
Each ingredient is carefully crafted and frozen fresh to ensure the highest quality and convenience. Whether you’re a professional pastry chef or a home baker, these premium ingredients will help you create stunning and delicious desserts with ease. Shop our Pastry Ingredients today and experience the gourmet difference in your baking.
