Charcuterie

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11 products

Pate de Campagne (Pork Pate Country Style) sliced and arranged in a round plate, seen from above.
Pate de Campagne (Pork Pate Country Style) wrapped in its plastic from Le Bec Fin brand, seen from above.
Pate de Campagne (Pork Pate Country Style)
1 unit (5oz)
$8.89
Rillettes du Mans in a plastic tray placed in a round plate, side view.
Rillettes du Mans wrapped in its plastic from Le Bec Fin brand, seen from above.
Rillette du Mans
1unit (5oz)
$10.49
Country Pate en Croute arranged in a round plate, seen from above.
Country Pate en Croute wrapped in its plastic from Le Bec Fin brand, seen from above.
Country Pâté en Croute
1 unit (8 oz)
$16.79
Garlic Sausage sliced and arranged on marble with some garlic, seen from above.
French Garlic Sausage
1 unit (16 oz)
$19.59
Sold Out
Duck Pate with Cognac
Duck Pate with Cognac wrapped in its plastic from Le Bec Fin brand, seen from above.
Duck Pate with Cognac
1 unit (5 oz)
$9.69
Shredded Pulled Duck Meat Rillettes
Shredded Pulled Duck Meat Rillette wrapped in its plastic from Le Bec Fin brand, seen from above.
Shredded Pulled Duck Meat Rillettes
1 unit (5oz)
$10.99
A wooden board with two pieces of bread, two pickles and sliced French Pork Salami With Herb, seen from above.
French Pork Salami with Herbs sliced halfway through and placed on a wooden board, seen from the front.
French Pork Salami with Herbs
1 Unit 9oz.
$11.99
A wooden board with two pieces of bread, two pickles and sliced French Pork Salami With Black Pepper, seen from above.
A wooden board with two pieces of bread, two pickles and sliced French Pork Salami With Black Pepper, seen from the front.
French Pork Salami with Black Pepper
1 Unit 9oz.
$11.99
A wooden board with three pickles and sliced French Pork Salami with some black peppercorns next to it, seen from the front.
A wooden board with three pickles and sliced French Pork Salami with some black peppercorns next to it, seen from above.
French Pork Salami
1 Unit 9oz.
$14.89

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Trusted by Chefs

After 25 years in the restaurant business, we had the idea to bring our chef-created specialty meals to the home dining room. Today, we supply high-end cuisine to home cooks and caterers alike.

One-Stop World Market

As international fare becomes more popular in America, we’re happy to serve as a primary US source for European delicacies like brown crab and beloved traditional dishes like Cassoulet.

Hosting Made Easy

With minimal prep work, you can focus on entertaining your guests. Our exclusive appetizers and bistro-style Ready Meals are frozen at the peak of freshness to preserve flavor and nutrients. Plus, the presentation is always gorgeous.

Fast Delivery

Your order ships automatically from the nearest of our four brick-and-mortar locations, minimizing transportation time so you can enjoy delicious, authentic food as soon as possible.