Easy Garlic Butter Shrimp

Ingredients

• Large Wild Mediterranean Red Shrimp - Extra Large: 1 lb
• Butter: 4 tablespoons
• Garlic: 4 cloves minced
• White wine: 1/4 cup
• Red pepper flakes: 1/4 tsp
• Fresh parsley: 2 tablespoons
• Lemon: 1
• Salt and pepper: to taste

Instructions

1. Melt the butter in a large skillet over medium heat (350°F/175°C).
2. Add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant, stirring constantly to prevent burning.
3. Add the Wild Mediterranean Red Shrimp - Extra Large to the pan. Season with salt and pepper.
4. Cook the shrimp for 2-3 minutes per side until they turn pink and are cooked through.
5. Add the white wine and cook for 1 minute more, stirring gently.
6. Remove from heat. Sprinkle with chopped parsley and squeeze fresh lemon juice over the shrimp.
7. Serve immediately with crusty bread to soak up the delicious garlic butter sauce.