Feuille de Brick Egg Wrap, A Crispy & Delicious 5-Minute Recipe

Ingredients

• Feuille de Brick: 4 sheets
• Eggs: 4
• Harissa: 1 tablespoon
• Fresh herbs (parsley, cilantro): 3 tablespoons
• Feta cheese: 100g
• Black olives: 50g chopped
• Extra Virgin Olive oil La Maison des Chefs 1 liter: for frying
• Salt and pepper:

Instructions

1. Lay out the feuille de brick sheets on a clean work surface.
2. Place herbs, crumbled feta, and chopped olives in the center of each sheet.
3. Create a small well in the toppings and carefully crack an egg into it.
4. Season generously with salt, pepper, and a touch of harissa.
5. Gently fold the edges of the sheet toward the center to create a triangle or square parcel, being careful not to break the egg yolk.
6. Heat about 1/2 inch of oil in a pan over medium heat.
7. Fry the parcels for 2 minutes per side until golden brown and crispy.
8. Serve immediately while the egg yolk is still runny and the pastry is crispy.