Fried Calamari Recipe

Ingredients

• Squid tubes and tentacles: 1 lb
• All-purpose flour: 1 cup
• Cornmeal: 1/2 cup
• Paprika: 1 tsp
• Garlic powder: 1 tsp
• Salt and pepper: to taste
• Vegetable oil: for deep frying
• Lemon wedges: for serving
• Marinara sauce: for dipping

Instructions

1. Cut the squid tubes into 1/2-inch thick rings. Keep the tentacles whole if small, or cut in half if large.
2. In a bowl, mix together the flour, cornmeal, paprika, garlic powder, salt, and pepper.
3. Heat the vegetable oil in a deep pot or fryer to 375°F/190°C. Use a thermometer to check the temperature.
4. Dredge the calamari rings and tentacles in the flour mixture, shaking off excess.
5. Fry the calamari in batches for 2-3 minutes until golden brown and crispy. Don't overcrowd the pot.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve immediately while hot and crispy with lemon wedges and marinara sauce for dipping.