Fruit Trifle with Pure Butter Madeleines

Ingredients

• Madeleines: 12
• Mixed berries: 2 cups
• Custard: 2 cups
• Whipped cream: 1 cup
• Sugar: 2 tbsp
• Grand Marnier: 2 tbsp
• Mint leaves: for garnish

Instructions

1. Break the madeleines into bite-sized pieces.
2. In a bowl, macerate the berries with sugar and Grand Marnier for 15 minutes.
3. In serving glasses, create layers: start with madeleine pieces at the bottom.
4. Add a layer of custard over the madeleines.
5. Add a layer of macerated berries with their juices.
6. Top with a dollop of whipped cream.
7. Garnish with fresh mint leaves and refrigerate for at least 30 minutes before serving.