Garlic Butter Steamed Clams

Ingredients

• Fresh clams: 2 lbs
• Butter: 4 tbsp
• Garlic: 5 cloves minced
• White wine: 1 cup
• Shallots: 2 minced
• Red pepper flakes: 1/4 tsp
• Fresh parsley: 1/4 cup
• Lemon: 1
• Crusty bread: for serving

Instructions

1. Clean the clams by scrubbing them under cold water. Discard any clams that are open and don't close when tapped.
2. In a large pot with a lid, melt the butter over medium heat. Add the minced shallots and garlic, and sauté for 3-5 minutes until soft and fragrant.
3. Add the white wine and red pepper flakes to the pot. Bring to a simmer.
4. Add the clams to the pot, cover with the lid, and steam for 5-7 minutes, shaking the pot occasionally.
5. The clams are done when they've all opened. Discard any that remain closed.
6. Add the chopped parsley and squeeze fresh lemon juice over the clams.
7. Serve in bowls with the cooking broth and plenty of crusty bread for dipping.