Grilled Zucchini and Mushrooms

Ingredients

• Zucchini: 3 medium sliced
• Mushrooms: 1 lb whole
• Extra Virgin Olive oil La Maison des Chefs 1 liter: 1/4 cup
• Garlic: 3 cloves minced
• Fresh thyme: 2 tbsp
• Lemon juice: 2 tbsp
• Salt and pepper: to taste

Instructions

1. Slice the zucchini lengthwise into 1/4-inch thick strips. Clean the mushrooms and remove stems if large.
2. In a bowl, mix the olive oil, minced garlic, thyme, and lemon juice.
3. Marinate the vegetables in this mixture for 30 minutes, tossing occasionally.
4. Preheat your grill to medium-high heat (375°F/190°C).
5. Grill the zucchini slices for 3-4 minutes per side until they have nice grill marks and are tender.
6. Grill the mushrooms for 5-6 minutes total, turning occasionally until they're juicy and charred.
7. Season everything generously with salt and pepper.
8. Serve hot as a side dish.