Mediterranean Shrimp Linguine

Ingredients

• Linguine: 1 lb
• Large Wild Mediterranean Red Shrimp - Extra Large: 1 lb
• Extra Virgin Olive oil La Maison des Chefs 1 liter: 1/4 cup
• Garlic: 4 cloves
• Cherry tomatoes: 2 cups
• White wine: 1/2 cup
• Kalamata olives: 1/2 cup
• Capers: 2 tbsp
• Fresh basil: 1/4 cup
• Red pepper flakes: 1/2 tsp
• Salt and pepper: to taste

Instructions

1. Cook the linguine according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the pan and cook for 2 minutes per side until pink. Remove the shrimp and set aside.
4. In the same pan, add the cherry tomatoes, white wine, olives, and capers. Cook for 5 minutes until the tomatoes burst and create a sauce.
5. Return the shrimp to the pan along with the drained pasta. Add a splash of pasta water if needed to loosen the sauce.
6. Toss everything together with fresh basil and red pepper flakes.
7. Season generously with salt and pepper and serve immediately.