Seared Baby Squid With Parsley and Garlic

Ingredients

• Baby squid: 1 lb cleaned
• Extra Virgin Olive oil La Maison des Chefs 1 liter: 1/4 cup
• Garlic: 5 cloves sliced
• Fresh parsley: 1/2 cup chopped
• Red pepper flakes: 1/2 tsp
• White wine: 1/4 cup
• Lemon: 1
• Salt and pepper: to taste

Instructions

1. Pat the baby squid completely dry with paper towels - this is crucial for getting a good sear.
2. Heat the olive oil in a large skillet over high heat (400-450°F/200-230°C) until it shimmers.
3. Add the squid to the hot pan and let them sear without moving for 2 minutes to get a nice golden color.
4. Add the sliced garlic and red pepper flakes to the pan.
5. Toss everything together and cook for 1 minute more.
6. Add the white wine and chopped parsley, tossing quickly.
7. Season generously with salt, pepper, and a squeeze of fresh lemon juice.
8. Serve immediately while hot.