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Ingredients
Instructions
- Cut the puff pastry sheet into 4 equal squares.
- Using a knife, score a border 1/2 inch from the edges of each square - don't cut all the way through.
- Spread Dijon mustard evenly within the borders.
- Crumble the goat cheese over the mustard layer.
- Arrange the tomato slices evenly on top, overlapping slightly.
- Drizzle with olive oil and sprinkle with fresh thyme, salt, and pepper.
- Bake at 400°F/204°C for 20-25 minutes until the pastry is puffed and golden brown.
