Biscuiterie de Provence GF Almond Cake w/ Valrhona Chocolate
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Item SKU: bigava
$13.50
Organic & Gluten-Free Cake with Almond and Chocolate. The talent and creativity of Biscuiterie de Provence have naturally led this biscuit factory to invent high-end gluten-free cakes. Thanks to its experience with its delicious range of almond and gourmet cakes, La Biscuiterie de Provence has designed an original and exclusive creation, combining its expertise in almonds with a renowned chocolate reference, Valrhona. Let yourself indulge in the richness of this dark chocolate heart cake made with Guanaja from Valrhona.
Eggs, sugar, almonds 22%, PDO Charentes-Poitou churn butter, Valhrona cocoa powder 5%, dark chocolate Coeur de Guanaja of Valhrona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. Produced in a factory that handles hazelnuts.
