Brossard Cake Anglais

Wheat flour, raisins 16.1% (raisins, vegetable oils, colza and cottonseed), candied cherries 15.1% (cherries, glucose-fructose syrup, concentrated carrot and chokeberry, acidity regulator: citric acid), fresh eggs, sugar, colza oil, candied orange peel 5.1% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), stabilizer: sorbitols, glucose syrup, barley malt extract, dextrose, flavoring extract: rum, infusion of orange peels, flavorings, gelling agent: sodium alginate, rising powders: sodium carbonates, potassium tartrates, salt, natural orange flavor, acidity regulator: citric acid. Possible present of PEANUTS, TREE NUTS (HAZELNUTS), MILK, SOY, SULFITES.