Cassoulet Bec Fin
Frozen Goods
A harvest staple of French country cuisine, Cassoulet is a slow-simmered stew of sausage, duck confit, pork, and white beans. Always a labor of love, our stew slow-cooks for several hours and is crafted with care – no additives, and no preservatives. This warm bowl of comfort is ready in under 15 minutes, so when the weather calls for a quick, stick-to-your-ribs kind of meal, this is your ticket!
This dish is proudly made in New York by Bec Fin, exclusively from carefully selected all-natural ingredients, just like those you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
How to Prepare:
For best results, thaw cassoulet overnight in a ceramic dish.
Oven: Add seasoned bread crumbs and heat in the oven for 10 to 15 min at 350°F.
Microwave: Pour in a microwaveable dish, add a spoon of water and reheat on HIGH for 4 to 6 min until nice and warm.
Ingredients:
Really good duck confit and authentic style cassoulet!
Easy and delicious
Vraiment dlicieux! Pour une franaise du Tarn atterrie en Amrique du Nord en 1973, un vrai baume au ceour. Merci au chef.
Very tasty, for 2 people it would have been better with more than a half sausage.
This is delicious, we finished every drop of it.