One of the tastiest mushrooms also called Cepes (Boletus Edulis), our porcini are best served sliced and saut̩ed after a quick blanch.
PHYSICAL
Cap diameter: 4 to 6 cm (1.57" to 2.36")
Stem length: 4 to 10 cm (1.57" to 3.94")
Foreign matters: 99.9% free from foreign matters
ORGANOLEPTIC
Color: Cap: Brown - Stem: Beige to Yellow.
Odor: Characteristic of Porcini Mushroom
Taste: Characteristic of Porcini Mushroom
CERTIFICATES / CLAIMS
GMO free.
Not ionized.
Ready to Cook:
Cook from frozen. Rinse the mushrooms then plunge quickly in boiling water and drain. Fry in a pan on medium-high setting in a little amount of fat, without cover. Drain the liquid possibly given after a few minutes cooking.
Frozen Goods