Crafted in the traditional French style, our Duck Salami is made from 100% cage-free duck — antibiotic-free and hormone-free. Infused with red wine and whole black peppercorns, it delivers a bold, refined flavor. After fermentation, it is slowly aged for two months in a dry room to develop its complex taste and firm texture.
Encased in a natural pork casing—true to artisanal charcuterie traditions—this salami combines authenticity with elegance. The casing is easily removable, preserving both its rustic appeal and convenience for slicing and serving.
Wine Pairings:
- Wine: burgundy, Rose, Pinot Noir, or Syrah
- Beer: Belgian Dubbel, Hefeweizen
- Cheese: Comte cheese, Brie or Goat Cheese
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