Fine Camargue salt is the essential ingredient in southern French cuisine and reveals its particularly fragrant and slightly tangy taste. Flavored with Espelette pepper, our blend goes perfectly with grilled meats and fish, rice, pasta and omelettes. Can be used in all your daily dishes.
Ideal on sautéed potatoes and grilled or roasted poultry.
Ingredients:
met Espelette peper
Ideal for vegetables, fish, rice, pasta.
sea salt of Camargue (96%),
piment d'Espelette AOP (4%)
