Brie & Pear Fillo Rolls

Pairing fruit and cheese wonderfully, White Toque's crispy hand-wrapped Brie and Pear Fillo Rolls are made with sweet poached pears, creamy brie and a splash of luxurious zinfandel wine sauce, all encased in delicate fillo. This simple, yet elegant recipe holds the perfect balande of sweet and savory! Baked in a few minutes, these bites are perfect for any special occasion.

• High quality ingredients
• No trans fats
• Kosher

Keep frozen until ready to bake.

Oven: Preheat oven to 375°F. Remove plastic wrap. Place the frozen hors d'oeuvres on a baking pan about 1/2" apart and bake for a total of 12-15 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3.

DO NOT OVERCOOK. Watch carefully and take immediately out of the oven if fillo starts to leak. Let stand a few minutes before serving.

DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

FILLO DOUGH (WHITE WHEAT FLOUR [ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOTRITATE, RIBOFLAVIN, FOLIC ACID], WATER, TAPIOCA STARCH, MALTED BARLEY FLOUR, SUCROSE, EXPELLER PRESSED CANOLA OIL, SALT, ORGANIC SOY LECITHIN POWDER [ORGANIC SOY LECITHIN, ORGANIC SOYBEAN OIL], TRICALCIUM PHOSHATE), BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), PEAR FILLING (PEARS IN LIGHT SYRUP [PEARS, WATER, SUGAR, CITRIC ACID], WHITE ZINFANDEL WINE, SUGAR, RICE FLOUR, LEMON ZEST PUREE [CHOPPED LEMON PEELS, CANE SUGAR, NATURAL LEMON FLAVOR], LEMON JUICE) , EXPELLER PRESSED CANOLA OIL, CLARIFIED SWEET BUTTER (PASTEURIZED CREAM).

Contains: milk, soybeans and wheat. Produced on equipment shared with eggs and tree nuts.