Chocolatey Hazelnut Filled Madeleines

Melt-in-your-mouth madeleines get a cocoa twist in these addictive, traditional treats. These small cakes feature pretty scalloped edges and a soft, buttery interior. These sweet bites are perfect to enjoy with a warm coffee, or as a comforting treat throughout the day. No baking necessary – just thaw and serve with coffee, tea, or ice cream.

Thaw and serve

Let defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C).
Our Chocolatey Hazelnut Filled Madeleines are a traditional French delight.

Ingredients
SUGAR, BUTTER 19.5% (CREAM, LACTIC ACID CULTURE), FREE RANGE EGGS 19%, WHEAT FLOUR, SUNFLOWER OIL, HAZELNUTS 2%, LOW FAT COCOA POWDER 1%, SKIM MILK POWDER, POTASSIUM ACID TARTRATE, SODIUM BICARBONATE, COCOA BUTTER, SALT, SWEET WHEY POWDER, COCONUT OIL, SUNFLOWER LECITHIN.
Allergens
CONTAINS: MILK, WHEAT, EGG, COCONUT & HAZELNUT.
MAY CONTAIN: SOYBEANS & OTHER TREE NUTS (ALMONDS, HAZELNUTS, PECAN NUTS, PISTACHIOS, COCONUTS, SHEA).