Isigny Whipped Cream Chantilly GMO-free

• It has a firm, melt-in-the-mouth texture that is the perfect accompaniment to all desserts
• Herd feed is GMO-free

• Madagascar Vanilla

• 7 oz / 200g

Back in 1969, our Isigny Sainte-Mère Cooperative invented the process for making pressurised whipped cream and came up with an original packaging solution: a ready-to-use pressurised sweetened whipped cream. Thanks to the expertise of our master cream-makers, we have developed a unique recipe combining quality cream and the exotic flavour of Madagascan vanilla.

To keep on offering this unique product and to benefit from the best technologies available on the market, we made the decision to entrust the production of our pressurised Creams to a French partner, who committed to adhering to our strict specifications and to ensuring the traceability of the milk used.