Pasteurized in Brittany, France, a marshy region so famous for its butter that it was historically exempt from the salt tax! Produced with fresh cream and fermented using traditional methods. Keep in refrigerator. Salted.
With most salted butters, even those listing the content as 4% or 5% of daily value, it can be a little difficult to taste the salt. Not so with this butter. You can actually see the grains of salt, they are so large. This is the only butter I buy, it is fantastic.
Fresh Good