Pasteurized in Brittany, France, a marshy region so famous for its butter that it was historically exempt from the salt tax! Produced with fresh cream and fermented using traditional methods. Just keep in your freezer or refrigerator and thaw whenever your meals call for the best of the best. Salted.
Thaw at room temperature for 20 min before using or keep in fridge to have it ready whenever you need it.
Ingredients
In Stock: 6
Regular price
$15.80
Sale price$18.60you save $2.80
Very big blocks of butter, arrived very fast and very well chilled
R
Ray D.
For those who love French butter, this is a real deal. It may not be as fresh and luscious as the butter one would buy at the local farm market in France, but it's pretty darn close. Yes, butter makes a difference, and this household believes that "real" French butter makes an even greater difference, particularly in cooking and baking. This is good stuff.
J
Jane
When you spend hours preparing your menu , going to the farmer stands for the freshest produce, creating a divine meal , the picture caption is "oh the French butter….!
