TRADITIONAL CANNELLE WITH ARMAGNAC
Our Armagnac cannelés are made from a traditional recipe based on eggs, flour, milk and butter. The fluted are then put in maceration in an Armagnac carefully chosen for its typical fragrances.
Our recipe with Armagnac, a typical alcohol from the South-West, has been elaborated in order to delight lovers of local delicacies.
Jar of 410g containing 8 fluted. We advise you to use a spoon to facilitate service.
