A traditional French sausage made of all-natural duck and pork, flavored with figs and brandy.
Sausages must be fully cooked until they reach a minimum temperature of 165°F.
To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairing: Côtes de Provence, Madiran.
