Rougie Foie Gras Torchon 3.5oz
Genuine torchon style whole duck foie gras. 99% pure foie gras, seasoned with Armagnac. Convenient for cutting perfectly round appetizer-ready slices, our Duck Foie Gras Torchon is a French staple that consists of a decadent mousse of duck livers with port wine. Wrapped in cheesecloth and finished with red ribbons on both ends.
Thaw during one night in the refrigerator and serve with toasted bread and fig jam for a salty-sweet appetizer. Use quickly once opened.
Ingredients:
We decided to try this Foie gras as we are big fans of Cuisinery products. This foie gras did not disappoint. We eat it once in a while at restaurants and really enjoy it but have never prepared it. We steam cooked a couple of slices in the microwave for about 25 seconds and then put the Foie gras in the frying pan for about 3-4 minutes on each side to get a sear. I would have thought we were Michelin chefs. It turned out perfect. We will order again.