Escargots in Parsley-Garlic Butter
France
Nobody makes this decadent delicacy like the French. Channel your inner Parisian with these buttery, flavorful, and ready-to-bake escargots. Each pack includes 12 shells in an aluminum tray – just heat until the butter bubbles and serve with toasted baguette slices.
Oven:
Preheat oven at 425°F. Remove plastic wrap and place the escargots butter side up. Place the aluminum tray in the oven and heat for 10 minutes until butter starts bubbling.
Barbecue:
Remove plastic wrap and turn the escargots butter side up. Place the aluminum tray on the grill for 4-5 minutes. Serve as soon as the butter starts bubbling.
HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER.
Very convenient to prepare and good flavor. I always add more butter and garlic.
The escargots are of good quality and the butter sauce well seasoned. Easy to cook in its own metal tray.
Great to have this available in the USA at a reasonable price.
Easy to prepare. Good size. Seasoning was a little uneven (first 2-3 I ate needed more garlic but the rest were spot on). Ordered again :)
No problem