Flammekueche - Tarte Flambee
Flammekueche - or Tarte Flambée - is a savory speciality from Alsace, a historical region in northeastern France. Essentially, it's a delicious thin sheet of crisp dough with crème fraiche, caramelized onions, and ham. Offering fantastic flavors, this oh so good dish is impossible to resist. Enjoy this time-tested goodness as dinner or a snack.
Best of all? It only takes 10 minutes to heat up!
RUST: UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT. TOPPINGS: CRÈME FRAICHE (CULTURED GRADE A PASTEURIZED CREAM), FULLY COOKED HAM STRIPS WATER ADDED, SMOKE FLAVORING ADDED (PORK HAM, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), CARAMELIZED SLICED ONION (YELLOW ONION, CANOLA OIL, CARAMEL COLOR), SWISS-STYLE GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE.
Allergens:
CONTAINS: WHEAT & MILK.
Your Flammekueche Tarte is wonderful! From the flakey crust to the ham, onions and cheese it is the most delicious I've had. Also brought it to a family gathering and everyone loved it...it disappeared in a matter of minutes. I would highly recommend this Tarte to everyone!
these are a good light dinner items paired with a salad
Super easy to prepare. Almost as good as the fresh ones I had in Nancy :)
I enjoyed these every time we have gotten them. The flavor is great.
Highly recommend