![Cassoulet cooked in a round dish on marble, seen from above.](http://www.cuisineryfoodmarket.com/cdn/shop/files/LBF55626Cassoulet-V2.jpg?v=1685628669&width=480)
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![Cassoulet wrapped in its plastic from Le Bec Fin brand, seen from above.](http://www.cuisineryfoodmarket.com/cdn/shop/files/LBF55626CassouletPackshot1.jpg?v=1691611721&width=480)
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Cassoulet
![Frozen Icon](https://cdn.shopify.com/s/files/1/0741/3773/1391/files/Winter.png?v=1714664239)
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Item SKU: H55626
A harvest staple of French country cuisine, Cassoulet is a slow-simmered stew of sausage, duck confit, pork, and white beans. Always a labor of love, our stew slow-cooks for several hours and is crafted with care – no additives, and no preservatives. This warm bowl of comfort is ready in under 15 minutes, so when the weather calls for a quick, stick-to-your-ribs kind of meal, this is your ticket!
This dish is proudly made in New York by Bec Fin, exclusively from carefully selected all-natural ingredients, just like those you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
How to Prepare:
For best results, thaw cassoulet overnight in a ceramic dish.
Oven: Add seasoned bread crumbs and heat in the oven for 10 to 15 min at 350°F.
Microwave: Pour in a microwaveable dish, add a spoon of water and reheat on HIGH for 4 to 6 min until nice and warm.