Whole French Dover Sole, Wild
Frozen Goods
Fished off the shores of the French Atlantic coast by artisan fishermen, our Dover sole makes a perfect main course, or light and comforting supper. Individually vacuum-packed to preserve flavor, texture, and freshness, this dish is best served steamed, poached, or grilled and topped with a la Meuniere sauce. Approx. 15 oz.
Other details include:
- Whole and not gutted
- Fished and individually fresh-frozen on the very same day
- Each sole weighs between 15 and 20 ounces (400-600 grams)
A classic way to serve dover sole is whole and filleted.
Serve it steamed, poached and topped with sauce, "A la Meuniere" or simply grilled with a capers and butter sauce and lemon wedges.
Ingredients:
CONTAINS: FISH (SOLE).
OMG, sooooo good.
This is outstanding. It comes in individual bags to refreeze. The delicate fish is so fresh when baked. So easy. I make a cream wine tarragon sauce to put over it. I treasured every mouthful. I originally ordered 4, and bought another 4.
Great!. Will definitely try this again. It was difficult for this first timer but I had a blast preparing our sole meunire. I have pictures of the fun in preparing and serving but evidently they are not in the proper format.
Nice firm flesh
The top just as good as the once I was used to buy in Belgium or France