Piece of Estuary Branzino - European Seabass (Skin-On) cooked in a round plate with tomatoes and basil, side view
Piece of Estuary Branzino - European Seabass (Skin-On) on marble, seen from above.
Piece of Estuary Branzino - European Seabass (Skin-On) in a rectangle dish with lemon, chives, and pink peppercorns, seen from above.
Image of the Nutrition Facts for the Estuary Branzino - European Seabass (Skin-On).
$11.99

European Skin-On Sea Bass Fillet / Branzino

Frozen Icon Frozen Goods
Origin: Spain
Packsize: 1 fillet (7 oz)
Net Weight: 7 oz (200 g)
In Stock: 6

A popular menu item at fine seafood restaurants, this fresh-frozen skin-on fillet (also known as Branzino) promises the highest quality of taste and freshness. Raised in an estuary in Spain, it has a delicately mild taste and moderate texture. One 7-ounce fillet.

  • Estuary raised in Spain
  • Skin-on fillet
  • Mild taste and moderate texture
  • Fresh frozen

 The best way to cook European sea bass would be with olive oil and aromatic herbs, the Mediterranean way.


Steaming it will enhance the flavors, but you can cook it anyway you like: in the oven, roasted, grilled, and so on.

Ingredients:

EUROPEAN SEABASS (DICENTRARCHUS LABRAX).
CONTAINS: FISH (SEABASS).
$11.99
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Customer Reviews

Based on 2 reviews
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Customer

If Branzino is a fish called l o u p we had it in France with fennel. It is delicious I like it packaged separately

F
Farah H.

Good quality, no fishy smell, clean, fresh. I like that they individually vacuumed pack. Only negative not a big deal, the filets were a little thin. I would need to cook less. I will buy again

European Skin-On Sea Bass Fillet / Branzino
$11.99