Blood Sausage (Boudin Noir)

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A traditional South of France blood pudding sausage made of pork blood,
pork snouts, onions and spices. Delicious with potatoes and/or apples.

This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 min in a pan or in the oven.

Store in freezer below 0˚F (-18˚C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze.

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PORK, PORK BLOOD (PORK BLOOD, WATER, VINEGAR), PORK SNOUTS, ONIONS, EGG WHITES, SALT, CANE SUGAR, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE), BLACK PEPPER. ENCASED IN NATURAL PORK CASING.

Item SKU: H55443

4 pieces (3.8 oz each)
$18.99
$18.99