Country Pâté en Croute
Guaranteed to delight at dinner parties, let your guests serve themselves, or spread the pâté in advance and arrange it on a platter with cornichons and French cheese.
This dish is proudly made in New York by Le Bec Fin Fine Foods, an award-winning manufacturer who uses the finest cuts of all natural meats— as well as fresh vegetables and the world’s finest spices— to create the most delicious charcuterie on the market. Their renown handmade products, as well as French and European specialties, are sold to the tri-state area's finest hotels, restaurants, clubs, and select gourmet stores.
pork, pork jowls, pork liver, onion, liquid egg with citric acid milk, isolated soy protien, garlic, salt, black pepper, dextrose, spices, sodium nitrate.
Item SKU: H55409