Escargots in Parsley-Garlic Butter
Frozen Goods
Nobody makes this decadent delicacy like the French. Channel your inner Parisian with these buttery, flavorful, and ready-to-bake escargots. Each pack includes 12 shells in an aluminum tray – just heat until the butter bubbles and serve with toasted baguette slices.
Oven:
Preheat oven at 425°F. Remove plastic wrap and place the escargots butter side up. Place the aluminum tray in the oven and heat for 10 minutes until butter starts bubbling.
Barbecue:
Remove plastic wrap and turn the escargots butter side up. Place the aluminum tray on the grill for 4-5 minutes. Serve as soon as the butter starts bubbling.
Ingredients:
HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER.
Yummy and so much garlic.
The escargot were so fantastic! Im certainly going to order them again
My husband and I have been eating the escargots for a few years and they just never disappoint. They are amazing!
Absolutely delicious!
Very goo