Ibérico Pork Secreto

Ibérico Pork Secreto (Iberian pork secret) is a tender and highly prized cut from the shoulder of the Ibérico pig. Ibérico Pork Secreto sports a long grain that appears striped due to the dense marbling. Not your traditional pork dish, this Spanish staple offers a rich, nutty taste that is moist and perfect for your week nights and cookouts alike. Approximately 1 pound.

• Exceptionally tender and well-marbled style of pork.
• Authentic Ibérico certified product according to Ibérico Quality Norm.
• Unique Iberico pork Spanish breed. Pork raised in a small open-air farm and fed with natural cereal and legumes-based hay, following strict standards of humane animal husbandry.
• These condition create the best, stress-free environment to ensure animal welfare, without requiring the use of antibiotics or hormones.
• Production is based in Guijuelo, one of the most famous Ibérico pork regions in Spain with the highest quality standards.

Cooking suggestions:

Ibérico Secreto is quick cooking. The best way to prepare it is to simply grill it for a few minutes.

Cooking methods:

We recommend grilling this piece of meat over your BBQ or broiling it in your oven over a broiling rack. Lots of fat comes off, this is why searing it in a pan is not recommended. Because it is very fatty, Secreto is best enjoyed very hot, right off the grill.