Persicus Caviar – The Return of a Legend
Once on the brink of extinction, Persicus caviar, also known as Persian caviar — has been given a second life thanks to Petrossian’s unwavering commitment to excellence and sustainability. Years of dedicated work with our trusted farming partners have brought this exceptional caviar back to the table, offering a unique experience defined by its creaminess, freshness, and delicate burst of brine.
Relocated in 2015 to eco-conscious farms in Madagascar, this rare species has been carefully nurtured for nearly a decade. Today, we’re proud to present the first release of this long-awaited delicacy, a true revival of tradition with a modern spirit.
Discover its distinctive charm: a rich and bold character, balanced by subtle notes of dried fruit and a whisper of smoke, finishing on a fresh and slightly sweet note. This is caviar for connoisseurs, perfect to share with your most cherished guests.
Be among the first to rediscover this hidden gem and indulge in a caviar experience unlike any other.
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